Friday, May 25, 2007

What's For Dinner?

Mmmm, meatballs! Another favorite recipe! I'm waiting for it to cook as I type.

Cabbage Meatballs

3 slices Melba toast
8oz extra lean ground beef
2pkg artificial sweetener
2 cups shredded cabbage leaves
2 cups cubed tomato
2 tsp onion powder
2 tsp fresh lemon juice
1/2 cup water

Crumble Melba toast extremely fine. Mix with ground beef. Roll into small meatballs.

Combine remaining ingredients in a sauce pan. Simmer for 15-20 minutes. Add meatballs and cook over medium heat for 20 minutes, stirring frequently.

Serves two.
One serving equals 1 protein, 2 veggies, 1/2 starch

I use the pre-shredded bags of cabbage found at the grocery store. It just makes it so easy!




Danielle said...

YUMMY...these sound amazing!!!

Robin said...

Oh this sounds yummy. Too bad I can't do artificial sweetner. :( It does not set good with my tummy!